Strawberries, haskap berries, raspberries, yogourt. Garnished with fresh fruits, chia seeds, granola and coconut shavings.

Quebec blueberries, almond milk, collagen protein, maple syrup, chia seeds and garnished with locally sourced fruits.

Runny eggs, mixed mushrooms, spinach, Quebec Parmigiano Reggiano, brie

Two eggs any style, bacon or breakfast sausage, sourdough toast, a rosti potato and a bowl of fresh berries

Sourdough toast with melted cheddar cheese & bacon bits, topped with avocado, two over medium eggs and a herbal chilli flake dressing

Scrambled eggs, chives, coriander, maple bacon, sharp cheddar and micro greens on a 8” flour tortilla.

Fresh Buratta cheese, sliced avocado and herbal dressing served on a sourdough toast.

Bagel with cream cheese and topped with cucumber, smoked salmon, fresh dill and capers.

Two eggs any style, breakfast sausages & Quebec bacon, sourdough bread, one waffle and one lemon ricotta pancake with blueberry sauce.

Sliced avocado, cherry tomatoes, poached egg and herbal dressing served on sourdough toast.

Flank steak with eggs cooked any style topped with a mixed herb sauce. Served with sourdough bread.

Rosti style potato topped with scrambled egg, smoked salmon, sour cream, capers, dill and red onion.

Belgian style waffles served with Nutella, whipped cream, fresh berries and Quebec maple syrup.

Served with warm blueberry sauce, fresh berries, whipped cream and Quebec maple syrup.

3 crepes filled with in-house made fruit jams. Topped with whipped cream and powdered sugar, served with with fresh berries.

Panko French toast served with banana, strawberry, Nutella and Quebec maple syrup.

Runny eggs, mixed mushrooms, spinach, Quebec parmigiano reggiano and brie cheese, melted, baked and served in a 10” cast iron skillet.

French toast, lemon ricotta pancakes, breakfast sausages, Quebec bacon, eggs any style, sourdough bread, locally sourced fruits, fresh whipped cream and Quebec maple syrup.

Sourdough bread with melted Gruyere cheese with a spicy honey drizzle. Served with a cucumber watermelon salad

A mix of cherry & sundried tomatoes, with pickles, jalapeno slices, avocado and microgreens, served on sourdough toast with melted cheddar cheese and spicy mayonnaise, served with soup or salad

Breaded pork schnitzel with a creamy dill coleslaw in a grilled poppy seed bun. Served with a house salad or soup.

Sourdough grilled cheese with a sharp aged cheddar and pesto. Served with a house salad or soup.

Freshly sliced roast beef, horseradish creama sauce on grilled sourdough bread. Served with a house salad or soup.

Creamy dill dressing.

Cherry tomatoes mixed with onions, fresh basil and balsamic vinaigrette.

Mixed greens with a house dressing.

A mix of quinoa, grilled onions & peppers, chickpeas and fresh herbs & spices

Raw tuna served with pumpernickel croutons and a house salad

Mix of both salmon fillet & smoked salmon, served with pumpernickel croutons and a house salad

Carpene Malvolti Prosecco, peach Schnapps, peach purée

Shinas signature chai, Aupale vodka, Baileys, simple syrup

Aperol, prosecco, sirop de mandarine et jus de citron

Aupale vodka/Belvedere vodka +$4.00, ginger syrup, freshly squeezed orange juice, lime, basil & mint

Aupale vodka/Belvedere vodka +$4.00, Aperol, hibiscus syrup, prosecco

Mumm Napa sparkling wine, freshly squeezed orange juice/grapefruit juice

Carpene Malvolti prosecco, freshly squeezed orange/grapefruit juice

Carpene Malvolti prosecco, pear liqueur, spiced pear puree

Aupale vodka/Belvedere vodka +$4.00, Worcestershire sauce, Tobacco, fresh

Henessey, Prosecco, lemon juice & sugar syrup

Romeo’s gin, Butterfly pea syrup, egg white, lemon juice

1800 Reposado, freshly squeezed grapefruit juice, lime, soda

Romeo’s gin, cucumber syrup, soda, lime & mint

Aupale vodka, Kahlua, fresh brewed espresso

Choice of two fruits and liquid base (oat milk, almond milk, whole milk, OJ or water)

Apple, orange, pineapple juice, milk, choco milk

Bitter melon, ginger and lemon juice, served with a bowl of fresh berries and orange slices

Shiraz-Cabernet, triple sec, simple syrup topped with soda

Pinot grigio, cantaloupe syrup, butterfly pea syrup and lemon juice